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Westerlind - 2014-11-15 02:00
Hey, my friend, I fooled ya again. I'm sober.
So, have you tried my magic recipe on cool pressers, dude?
Ok, not totally hponest - had a beer yesterdya.



Westerlind - 2014-11-15 01:47
Hello. Again. Friends answer. Posh wannabies don't.



Westerlind - 2014-11-15 01:18
Hello.



Westerlind - 2014-11-15 00:48
Hello.



Westerlind - 2014-11-10 17:53
A red herring, innit? I was more thinking of an animaled avatar. Mate.



Westerlind - 2014-11-10 15:36
Nice avatar today, intercourse. However, don't you think it would get more alive if you... how should I put it... kinda westified it?



Westerlind - 2014-11-08 00:54
X11 is an exciting place tonight.



Westerlind - 2014-11-08 00:19
Sorry, "askwed" and "recasll" are as you understand Glasgae slang.



Westerlind - 2014-11-08 00:15
...under it died by suffocation. When I instead used fairly fine grained gravel the grass in some weeks grew up through the airy gravel and the dimples were gone. I know I askwed Duffy how he handled this, but can't recasll what he said. But I'm sure my solutions are much more fun.



Westerlind - 2014-11-08 00:14
Haha, gasoline seems to work, but injecting it into the thousands of dandelion roots I have in my turf may take some time. Gravel to level up dimples(?) was in fact some advice I read from a Swedish gardener - but that genious said "sand". After filling the hollows with sand all of the turf



Westerlind - 2014-11-07 00:20
Not much snow here either, barely covering the turf.



Westerlind - 2014-11-06 23:38

Anyways, I finished the plastering of the ground about two weeks ago, and two days ago it started snowing.



Westerlind - 2014-11-06 23:38
Thanks for asking, my friend.
After months of suffering, struggle and pain I at last finished this punishment from the vengeful Creator. In fact, I had some real good luck - this October was the warmest in Sweden since the last time.



Westerlind - 2014-10-05 22:50
Dunno - I say "Hooters".



Westerlind - 2014-10-05 22:40
Never mind. You'll get a warm welcome with both rum and gin by my Romanian hostess.



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